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Dietetics B.S.
Degree Requirements - 120 Credits
Required Major Credits - 30 hours
FND 210 Medical Terminology (2)
FND 252 Nutrition in the Life Cycle (3)
FND 370 Nutrition Education and Application Strategies (3)
FND 410 Professional Development Seminar (2)
FND 430 Nutrition Assessment and Intervention (3)
FND 431 Medical Nutrition Intervention (3)
FND 446 Foodservice Systems Management (4)
FND 451 Advanced Nutrition (3)
FND 452 Community Nutrition (3)
Required Supporting Credits - 14 hours
Sciences (8 hours)
BIO 245 Introduction to Human Anatomy and Physiology (4)
Business (6 hours)
BAMK 260 Introduction to Marketing (3)
BAMG 350 Management of Organizations (3)
Required Specified LAC Credits - 32 hours
LAC area 1b. Intermediate Composition
SCI 291 Scientific Writing (3)
LAC area 2. Mathematics
STAT 250 Statistics for Health Sciences (3)
LAC area 5. Social and Behavioral Sciences
ECON 205 Principles of Microeconomics (3)
PSY 120 Principles of Psychology (3)
LAC area 6. Physical and Life Sciences
BIO 110 Principles of Biology (4)
CHEM 111 Principles of Chemistry I (5)
CHEM 281 Fundamentals of Biochemistry (5)
FND 250 Principles of Nutrition (3)
LAC area 7. International Studies (Select one of the following two courses):
ANT 110 Introduction to Cultural Anthropology (3)
COMM 223 Intercultural Communication (3)
Elective LAC Credits - 12 hours
Note(s): Students need to select a course from Area 8 that also counts for Areas 3 or 4.
Elective University-Wide Credits - 32 hours
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